Meat and wine lovers

Program:
5:30 Pm Pick up from your location and departure for Chianti’s area, land of one of the best worldwide wine the Chianti Classico.
Here, along the ”Chiantigiana” the famous wine route , hills of vineyards and olive trees are perfect guests of the journey as the tiny hilltop towns those add in Chianti to their name-such as Greve in Chianti , famous for had being the oldest market of the area and for had giving birth to Giovanni Da Verrazzano, the Florentine explorer famous for his travels to the east coast of USA .
Crossing beautiful little villages and unforgettable landscapes we stop for a visit to a typical farmhouse for wine tasting of Chianti’s best products.
7 Pm: Dinner at Macelleria Cecchini with “ Solo Ciccia” menu: Muzzle and Broth, Spicy meat sauce on toast, Batter fried meats and vegetables, Rosemary up your bum, Fresh, raw garden vegetables, Garbanzo and white beans, Beef roasts, Boiled beef and vegetable salad, Braised meats, Homemade focaccia and Tuscan bread, Olive oil cake, Coffee, Grappa Cecchini.
Home wine and water included. Our menus are all naturally dairy-free (unless you like cream in your coffee) and perfectly adapted to a lactose intolerant diet.
9 Pm: Journey back to your accommodation.
Included: Private vehicle, English speaking driver, tolls, parking, luggage handling, water on board, T-bone steak dinner.
Not Included: Everything not written under “Includes”.
Note: Available on Tuesday, Friday and Saturday evenings or Sunday for lunch, in this case program starts at 11 am and finish at 4 pm.

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